Happy Peanut Cake

Material:
150 grams sugar flour
250 grams peanut butter
180 ml corn oil
1 teaspoon salt
1 teaspoon vanilla
20 cherry fruit red and green, cut into two
2 eggs (yellow content), shake and give 1 tsp water


How to Make:

1. Shake sugar, salt, vanilla. Enter corn oil. Shake
2. Add peanut butter and wheat flour. Shake again
3. Rounded form, give cherry fruit on top of cake
4. Give yellow egg on part without cherry fruit
5. Roast until cooked