April 01, 2009

Lemon Cake

Material:
200 grams butter liquid

6 eggs (yellow content)

150 grams sugar flour

200 grams wheat flour

1 tablespoon rhum

1 tablespoon lemon essens

1/2 tablespoon baking powder


How to Make :
1. Shake yellow eggs, butter liquid and sugar flour

2. Mix wheat flour little by little

3. Shake continuously and mix rhum, lemon essens and baking powder

4. Poke average and leave for 30 minutes

5. Enter the cake batter in the place and roast in the oven

6. Once cooked, give decoration

1 comment:

  1. Mbogor, Salam Sejahtra.

    Teksur cake in accordance with the theme, and the color does not sell (keep away theme) and a sense that will be appropriate if the sweet, slightly sour and refreshing. Sambel goang ... how ... native local.

    Asalam QAANII that stupid.

    ReplyDelete

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