Choco Corn Drop Cookies

Material :

• 250 grams margarine
• 130 grams Sugar flour
• 1 egg
• 225 grams low-protein wheat flour
• 25 grams cocoa powder
• 20 grams maize
• 100 grams cornflake

How to Make :

1. shake margarine and sugar flour until 30 seconds. Add egg. Shake again
2. Enter wheat flour, cocoa powder, and maize. Shake again
3. Enter cornflake. Shake again
4. Enter the cake batter in the place, give decoration
5. Oven 30 minutes with a temperature of 150 Celcius degrees until cooked