March 03, 2009

Chicken Souffle

Material :
  • 100 grams margarine
  • 250 ml water
  • 150 grams wheat flour
  • 4 eggs (yellow contents)
  • 4 eggs (white contents)
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 150 grams smoke beef, cut small
  • 100 grams cheddar cheese
How to create :
  1. Boil water, butter and salt with a small fire
  2. Enter wheat flour, confused with the wood spoon until batter does not stick in the pot
  3. Take away
  4. After cold, enter yellow contents eggs, smoke beef, pepper, salt, and cheese, and then shake
  5. Shake contents white eggs until hard, and then entering in batter. Shake
  6. Enter batter in aluminium foil brass volume of 180 ml and already given margarine
  7. Give decoration with cheese grater
  8. Roast in oven until 35 minutes with temperature of 175 Celcius degrees

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