March 14, 2009

Caramel Slices


First Material :

150 grams wheat flour
100 grams coconut, grated
150 grams palm sugar ( palm suiker)
125 grams margarine, melted

Second material :
50 grams margarine
100 grams sweet heavy cream

Third material :
150 grams cooking chocolate
1 tablespoon sweet heavy cream

How to Make :
  1. Coat of 1: Mix of wheat flour, palm sugar and coconut. Give margarine. Poke average
  2. Enter cake batter in the place with margarine
  3. Oven during 25 minutes with temperature of 180 Celcius degrees
  4. Coat of 2: Heat margarine until liquid. Add sweet heavy cream, poke average
  5. Lift and infuse brass containing coat 1
  6. Oven during 25 minutes with temperature of 180 Celcius degrees
  7. Coat of 3: Cut to pieces chocolate. Put in heat-resistant brass. Add sweet heavy cream
  8. Steam during 5 minutes until chocolate be liquid
  9. Lift and infuse brass containing coat 1 and coat 2
  10. Put in refrigerator. Cut to pieces after cake hard

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