March 29, 2009

Sago Cheese


Material:

100 grams butter

125 grams sugar flour

1 egg

25 ml milk

50 grams cheese grater
300 grams sago flour



How to Make:
1. Shake butter with sugar flour for 5 minutes
2. Add egg. Shake again until 5 minutes

3. Give milk. Poke average
4. Enter cheese grater and sago flour
5. Take 1 teaspoon batter. Then formed crescent
6. Roast in the oven

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