Sago Cheese

Material:
100 grams butter
125 grams sugar flour
1 egg
25 ml milk
50 grams cheese grater
300 grams sago flour



How to Make:
1. Shake butter with sugar flour for 5 minutes
2. Add egg. Shake again until 5 minutes
3. Give milk. Poke average
4. Enter cheese grater and sago flour
5. Take 1 teaspoon batter. Then formed crescent
6. Roast in the oven