WAJIK WOW?? TASTE VERY MUCH

 

Ingredients :

• 500 gram white sticky rice
• 300 grams brown sugar
• 2 tbsp sugar
• 250 mL coconut milk from 1 coconut
• 6 lime leaves
• 2 pandan leaves 
• 1/4 tsp salt

How to make :

1. White sticky rice soak in water for 2 hours
2. Steamed glutinous rice in a saucepan heat for 30 minutes
3. After a half-baked, remove from heat
4. Make 200 mL of hot water to the boil, put sticky
5. Stir until the discharged water to seep into the glutinous, remove from heat
6. Add coconut milk, brown sugar, granulated sugar, lime leaves, pandan leaves, until boiling and thickened
7. Enter steamed sticky rice
8. Cook until the milk is absorbed out sticky and a bit dry. Lift
9. Pour the pan, flatten with a somewhat suppressed. Chill
10. Cut into diamond shapes cut at 2 cm. Serve

LEMPER WOW, TASTE FROM JAVA ISLAND??

 

Ingredients :

1/2 kg glutinous

500 cc coconut milk from 1 coconut

1 teaspoon salt

2 pieces of pandan leaves banana leaves for wrapping

Material contents

1/2 kg chicken

1 bay leaf

1 piece of ginger, crushed

1 stalk lemongrass, crushed

1 tbs cooking oil

250 cc coconut milk from 1/2 coconut

Spices that

1 teaspoon coriander

4 grains of red onion 

3 garlic

1 whole nutmeg

a little tamarind

salt to taste

sugar to taste

How to make content lemper

1. Boil chicken until tender, then shredded-shredded thin

2. Saute the spice paste with oil 

3. Enter the greeting, galangal and lemongrass

4. Once the desired fragrance and stir chicken so flat

5. Add coconut milk and stir until dry

FOOD MUST AVOID UNDER 1 YEAR OF AGE

 Avoid foods that infants under 1 year of age

HONEY Not recommended for infants under one year of age, as there are chances of getting the bacteria Clostridium Botulinum. Babies do not have immunity to these bacteria and can cause nerve poison paralyzed him

SALT Baby food should not be given because there is a strong salt is processed by the kidneys. Breast milk and formula is sufficient salt in his body

SUGAR Let your baby is not used to the sweet taste that can damage teeth

NUTS In addition there is the possibility of choking, beans are also very potentially cause allergic reactions

COW'S MILK as a beverage. Not enough fat content, nutrients (particularly iron) and calories. Too much sodium. Also potentially be an allergen. Except for dairy products such as cheese, are allowed after the baby is 6 months old

The food is avoided until the age fo 6 months

Wheat and any of its products Allergens (can cause allergic reactions)

EGGS Allergens especially the whites have a lot of protein content.

FISH, Fisheries Allergens

ACIDIC FRUITS such as oranges, grapes, pineapple. Baby had a strong stomach to be acidic foods 

Note

At the age of 4-6 months, breast milk or formula is still the main source of baby food. Other foods just extra. 

Learning to eat is the most important thing at this age. Do not worry if your baby eats little or not eating at all. Please try again at another time.

If the baby is seen pushing food with his tongue, the baby may not yet ready to accept solid food. Always wait for 4 days to introduce new foods to in order to be seen whether the baby has an allergic reaction to food

TAHU GEJROT (tofu gejrot)

Tofu is a culinary Gejrot Cirebon. Know gejrot quite simply, from materials and processes to make it, but the taste is sweet and sour spicy enough to enjoy the addictive dish is made out. Food is often sold at roadside stalls are cheap and tasty food. So do not forget if you are in Indonesia in the Cirebon please sampled.

Ingredients :

• 15 pieces or tahu pong Sumedang
• 50 mL soy sauce
• 25 grams of brown sugar
• 250 mL of water
• 4 tbsp tamarind water

Materials mashed :

• 3 cloves garlic
• 5 pieces green chili
• 4 pieces curly green chili 
• 4 red onions

How to make tofu gejrot :

1. Soak out for 15 minutes in water spiked with 1 teaspoon salt
2. Fried tofu and set aside. Combine soy sauce, water, brown sugar and acidic water
3. Stir well..Cook over low heat until boil. Turn off heat. Chill
4. Serve out the cut in a plate/bowl, add seasoning pounded spices and pour water

GETUK

 

Getuk the foods that are easily found in Central Java and East Java. in my town, this is most popular food, people beliefe eat this food make long old and be healthy..

Materials - materials 

• Materials needed to make getuk are as follow
• Water for steaming
• 1/2 kg of cassava, peeled, cut into pieces
• 150 grams sugar
• 1/2 tsp salt
• 1/2 pcs coconut, grated and steamed

If you want a while getuk we should use granulated sugar, to use the red color while green sugar obtained from the juice of the leaves Suji

How to make getuk

1. Cassava is peeled, then washed and cut into pieces about 5 cm
2. Boil until cooked cassava. Winds until the steam is lost. Mix cassava-a little salt-sugar. Blend until creamed
3. Give dye if liked 
4. Serve warm with a sprinkling of grated coconut

Getuk usually served for snacks while drinking tea. One variation getuk presentation is by frying

Peuyeum.....did you know???

 

Peuyeum, snacks from Bandung this one despite already started out but still has loyal fans (including me :D). How to sell is unique, because it is hung on the ceiling of the simple roadside stalls. Besides it tastes good, the price is cheap linings ouy! Bandung is famous with a myriad of snacks and various snacks souvenirs typical and completely delicious. 

Peuyeum derived from Sundanese language is interpreted as cassava and savouries had become fairly popular in West Java. Although the confectionary unfortunately now been overshadowed with a variety of snacks than other developing city. Although already peuyeum popularity has dimmed, but the loyal fans still looking for snacks this one. Good to eat alone in the house, snacking on the go all Bandung-Jakarta, or as a souvenir. Well, if you are one of the loyal fans?

Peuyeum usually sold on the roadside along the Bandung-Jakarta. The origin peuyeum many are sold there because the area is a regional procedur of cassava. As a result we can see peuyeum lined street seller should be recognized even now the number is not as much as before.

Well, how do I make it? The procedure is very easy to manufacture. Most important is the material that should be there, is that right..?

Here are the tools, materials and how to make peuyeum:

Tool :

• Basin
• Duster
• Stove
• Steamed pot
• Filter
• Plate
• Knife
• Spoon and fork

Ingredients :

• Sufficient water
• Banana leaves
• Yeast which has been smoothed
• Cassava 2 kg

How to make:

1. Prepare all the ingredients
2. Cassava peel and shred the husk until coarse piece
3. Cut the peeled cassava as desired
4. Wash thoroughly cassava that had been cut
5. While waiting for cassava dry, put some water into the pan about a quarter filled and heat until boiling
6. After the boiling water into the pan insert steamed cassava, cassava ¾ then steamed until cooked, about the 'meat' cassava can be pierced with a fork
7. Once cooked, remove ¾ cooked cassava which have then put in a container, then cooled
8. While flutter be prepared container as a place to turn cassava into this name 'TAPE'. The container consists of the lower basin lined with banana leaves
9. After cassava really cool, put into containers cassava and sprinkle with yeast that has been smoothed by using a sieve
10. Cassava who has given yeast is then closed again with banana leaves. Cassava is should be closed in order to get maximum results
11. After the cassava is covered with banana leaves, let stand for 1-2 days until it was soft and sweet. That's when cassava has become peuyeum.

Well teman-teman can try it yourself at home, a step is not too complicated. It only took just a little and be patient...TRY congratulations!