Snow White Cake

Material :
100 grams margarine
50 grams sugar flour
1 egg (yellow content)
125 grams wheat flour
100 grams peanut, soften
1/8 teaspoon salt
100 grams sugar flour for decoration

How to Make :

1. Shake margarine and sugar flour until 30 second. Add yellow content of egg, shake average
2. Enter wheat flour, shake again
3. Add peanut and salt, shake again
4. Take 1 teaspoon batter. Then formed crescent
5. Oven 20 minutes with temperature of 160 Celcius degree. Lifted. Give decoration sugar flour