March 13, 2009

Snow White Cake

Material :

100 grams margarine
50 grams sugar flour
1 egg (yellow content)
125 grams wheat flour
100 grams peanut, soften
1/8 teaspoon salt
100 grams sugar flour for decoration

How to Make :

  1. Shake margarine and sugar flour until 30 second. Add yellow content of egg, shake average
  2. Enter wheat flour, shake again
  3. Add peanut and salt, shake again
  4. Take 1 teaspoon batter. Then formed crescent
  5. Oven 20 minutes with temperature of 160 Celcius degree. Lifted. Give decoration sugar flour

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