
- 250 grams low-protein wheat flour
 - 50 grams sugar
 - 2 teaspoon baking powder
 - 1/2 teaspoon salt
 - 1 egg
 - 200 ml liquid milk
 - 2 tablespoon butter, heat
 - 2 tablespoon olive oil
 - syrup
 - fruit cocktail
 
- Shake wheat flour, sugar, baking powder and salt. Separated
 - Shake egg until soft, and then give butter and milk. Poke average
 - Pour mixture milk and egg into mixture wheat flour, poke use the balloon Whisk until batter soft
 - Heat frying pan, give olive oil. Pour the pancake batter, close the pan, until cooked
 - Pancake served with syrup and fruit cocktail
 


  







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