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- 250 grams low-protein wheat flour
- 50 grams sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 200 ml liquid milk
- 2 tablespoon butter, heat
- 2 tablespoon olive oil
- syrup
- fruit cocktail
- Shake wheat flour, sugar, baking powder and salt. Separated
- Shake egg until soft, and then give butter and milk. Poke average
- Pour mixture milk and egg into mixture wheat flour, poke use the balloon Whisk until batter soft
- Heat frying pan, give olive oil. Pour the pancake batter, close the pan, until cooked
- Pancake served with syrup and fruit cocktail
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