Happy Peanut Cake

Material:
150 grams sugar flour
250 grams peanut butter
180 ml corn oil
1 teaspoon salt
1 teaspoon vanilla
20 cherry fruit red and green, cut into two
2 eggs (yellow content), shake and give 1 tsp water


How to Make:

1. Shake sugar, salt, vanilla. Enter corn oil. Shake
2. Add peanut butter and wheat flour. Shake again
3. Rounded form, give cherry fruit on top of cake
4. Give yellow egg on part without cherry fruit
5. Roast until cooked

Cat Tongue

Material:
225 grams wheat flour
250 grams margarine
150 grams sugar flour
2 eggs (yellow content)
30 grams milk powder
30 grams maize
100 grams strawberry, blended without water
1 teaspoon baking powder (or use self-raising flour)
1 / 2 teaspoon vanilla
1 teaspoon cocoa powder

How to Make:

1. Shake margarine, sugar, eggs and vanilla
2. Enter strawberry without water, baking powder, milk powder, wheat flour and maize. Poke average
3. Take 5 tablespoon dough, give cocoa powder
4. Take 1 teaspoon batter. And then formed crescent
5. Give chocolate on top of cake
6. Oven 25 minutes with temperature of 130 Celcius degree

Sago Cheese

Material:
100 grams butter
125 grams sugar flour
1 egg
25 ml milk
50 grams cheese grater
300 grams sago flour



How to Make:
1. Shake butter with sugar flour for 5 minutes
2. Add egg. Shake again until 5 minutes
3. Give milk. Poke average
4. Enter cheese grater and sago flour
5. Take 1 teaspoon batter. Then formed crescent
6. Roast in the oven

Hot Dark Chocolate

Material :
50 grams dark chocolate, grated
3 tablespoon orange cream
550 ml water
1 teaspoon sugar
1/4 teaspoon salt
50 ml sweet heavy cream

Topping:
whipped cream
chocolate powder
cherry

How to Make :
1. Boiled 500 ml water and lemon cream
2. Enter dark chocolate, salt and sugar scrambled until dissolve sugar
3. Enter Sweet Heavy Cream. scrambled again. lift
4. Served with spray whepped cream, chocolat powder and decoration with cherry

Caramel Slices

First Material :
150 grams wheat flour
100 grams coconut, grated
150 grams palm sugar ( palm suiker)
125 grams margarine, melted

Second material :
50 grams margarine
100 grams sweet heavy cream

Third material :
150 grams cooking chocolate
1 tablespoon sweet heavy cream

How to Make :

1. Coat of 1: Mix of wheat flour, palm sugar and coconut. Give margarine. Poke average
2. Enter cake batter in the place with margarine
3. Oven during 25 minutes with temperature of 180 Celcius degrees
4. Coat of 2: Heat margarine until liquid. Add sweet heavy cream, poke average
5. Lift and infuse brass containing coat 1
6. Oven during 25 minutes with temperature of 180 Celcius degrees
7. Coat of 3: Cut to pieces chocolate. Put in heat-resistant brass. Add sweet heavy cream
8. Steam during 5 minutes until chocolate be liquid
9. Lift and infuse brass containing coat 1 and coat 2
   
10. Put in refrigerator. Cut to pieces after cake hard

Snow White Cake

Material :
100 grams margarine
50 grams sugar flour
1 egg (yellow content)
125 grams wheat flour
100 grams peanut, soften
1/8 teaspoon salt
100 grams sugar flour for decoration

How to Make :

1. Shake margarine and sugar flour until 30 second. Add yellow content of egg, shake average
2. Enter wheat flour, shake again
3. Add peanut and salt, shake again
4. Take 1 teaspoon batter. Then formed crescent
5. Oven 20 minutes with temperature of 160 Celcius degree. Lifted. Give decoration sugar flour

Grasshopper Cake

Material :
240 grams flour
120 grams unsweetened cocoa
1/4 teaspoon salt
120 grams butter, softened
300 grams sugar
1 tablespoon sugar
3 eggs
20 crème de menthe thin mints
360 grams whipping cream
How to Make :

1. Preheat oven to 180 Celcius degrees. Grease 15 1/2" by 10 1/2" jelly-roll pan; line with waxed paper. On another sheet of waxed paper, combine flour, cocoa, and salt
2. In large bowl, with mixer on low speed, beat butter and 300 grams sugar just until blended. Increase speed to high; beat 3 minutes or until mixture is light and creamy, frequently scraping bowl with rubber spatula. Reduce speed to low; add eggs, one at a time, beating well after each addition. Add flour mixture; beat just until combined, occasionally scraping bowl
3. Pour batter into prepared pan and spread evenly. Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool cake completely in pan on wire rack, about 40 minutes
4. Meanwhile, with vegetable peeler, shave a long side of each mint lengthwise to equal 60 grams chocolate curls. (You can only shave about half of each mint before it breaks.) Set aside curls for sprinkling on top of assembled cake. Chop broken pieces and reserve for use in filling (you will have about 10 grams chopped mints)
5. With small knife, loosen cake sides from waxed paper; invert cake onto cutting board. Carefully remove waxed paper. With sharp knife, trim 1/4 inch from each side of cake. Cut cake crosswise into 3 equal rectangles (about 9 1/2" by 4 1/2" each)
6. In medium bowl, with mixer on medium speed, beat cream and remaining 1 tablespoon sugar until stiff peaks form. With rubber spatula, gently fold reserved chopped mints into whipped cream
7. Place 1 cake rectangle on serving plate; top with 1 generous cup whipped cream mixture and spread evenly. Repeat 2 times with remaining cake and cream mixture. Sprinkle top with mint chocolate curls. Cover and refrigerate cake if not serving right away

Cocktail Pancake

Material :

• 250 grams low-protein wheat flour
• 50 grams sugar
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 200 ml liquid milk
• 2 tablespoon butter, heat
• 2 tablespoon olive oil
• syrup
• fruit cocktail

How to create :

1. Shake wheat flour, sugar, baking powder and salt. Separated
2. Shake egg until soft, and then give butter and milk. Poke average
3. Pour mixture milk and egg into mixture wheat flour, poke use the balloon Whisk until batter soft
4. Heat frying pan, give olive oil. Pour the pancake batter, close the pan, until cooked
5. Pancake served with syrup and fruit cocktail

Choco Corn Drop Cookies

Material :

• 250 grams margarine
• 130 grams Sugar flour
• 1 egg
• 225 grams low-protein wheat flour
• 25 grams cocoa powder
• 20 grams maize
• 100 grams cornflake

How to Make :

1. shake margarine and sugar flour until 30 seconds. Add egg. Shake again
2. Enter wheat flour, cocoa powder, and maize. Shake again
3. Enter cornflake. Shake again
4. Enter the cake batter in the place, give decoration
5. Oven 30 minutes with a temperature of 150 Celcius degrees until cooked

Strawberry-Rhubarb Cream Pie

Material :

• 360 grams sugar
• 60 grams flour
• 3/4 ground nutmeg
• 3 eggs, slightly beaten
• 480 grams fresh strawberries
• 480 grams fresh or frozen rhubarb
• 1 (9-inch) unbaked pie shell
• 120 grams flour
• 60 grams sugar
• 80 grams butter, softened

How to Make :

1. Stir together first 4 ingredients
2. Gently add strawberries and rhubarb. Place mixture in pie shell
3. Stir together remaining 120 grams flour and 60 grams sugar in a small bowl. Cut in butter until mixture is crumbly. Sprinkle over top of pie
4. Wrap edges of pie with foil
5. Bake at 200 Celcius degrees. on the center oven rack for 30 minutes
6. Remove foil. Bake for 25 minutes

Temperature Conversion

Temperature oven has an important in the results roast cake. If a recipe is baked in the Fahrenheit temperature, in the below temperature conversion from Fahrenheit to Celcius.

• 250 Fahrenheit degrees = 120 Celcius degrees
• 275 Fahrenheit degrees = 140 Celcius degrees
• 300 Fahrenheit degrees = 150 Celcius degrees
• 325 Fahrenheit degrees = 160 Celcius degrees
• 350 Fahrenheit degrees = 180 Celcius degrees
• 375 Fahrenheit degrees = 190 Celcius degrees
• 400 Fahrenheit degrees = 200 Celcius degrees
• 425 Fahrenheit degrees = 220 Celcius degrees
• 450 Fahrenheit degrees = 230 Celcius degrees

Chicken Souffle

Material :

• 100 grams margarine
• 250 ml water
• 150 grams wheat flour
• 4 eggs (yellow contents)
• 4 eggs (white contents)
• 1 teaspoon pepper
• 1 teaspoon salt
• 150 grams smoke beef, cut small
• 100 grams cheddar cheese

How to create :

1. Boil water, butter and salt with a small fire
2. Enter wheat flour, confused with the wood spoon until batter does not stick in the pot
3. Take away
4. After cold, enter yellow contents eggs, smoke beef, pepper, salt, and cheese, and then shake
5. Shake contents white eggs until hard, and then entering in batter. Shake
6. Enter batter in aluminium foil brass volume of 180 ml and already given margarine
7. Give decoration with cheese grater
8. Roast in oven until 35 minutes with temperature of 175 Celcius degrees