ONDE ONDE

Onde onde is a traditional Indonesian dessert made from glutinous rice flour and filled with sweetened mung bean paste. Here is a recipe for making onde onde

Ingredients :

• 1 cup glutinous rice flour
• 1/2 cup sugar
• 1/4 tsp salt
• 1/2 cup water
• 2 cups mung bean paste
• 2 cups coconut milk
• Green food coloring (optional)

Instructions :

• In a mixing bowl, combine the glutinous rice flour, sugar, and salt. Slowly add the water and mix until it forms a dough
• Divide the dough into small balls, about the size of a golf ball
• Flatten each ball of dough and fill it with a small spoonful of mung bean paste. Carefully shape the dough back into a ball, making sure to seal the edges
• Bring a pot of water to a boil, then gently drop the onde onde balls into the water. Cook for about 3-5 minutes, or until they float to the surface
• Remove the onde onde from the pot and place them in a bowl of cold water
• In a saucepan, heat the coconut milk and sugar until it boils
• Add the onde onde to the saucepan and cook for an additional 2-3 minutes
• If desired, add a few drops of green food coloring to the saucepan
• Remove the onde onde from the heat and serve warm