Ingredients :
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 cup water
- 2 cups mung bean paste
- 2 cups coconut milk
- Green food coloring (optional)
- In a mixing bowl, combine the glutinous rice flour, sugar, and salt. Slowly add the water and mix until it forms a dough
- Divide the dough into small balls, about the size of a golf ball
- Flatten each ball of dough and fill it with a small spoonful of mung bean paste. Carefully shape the dough back into a ball, making sure to seal the edges
- Bring a pot of water to a boil, then gently drop the onde onde balls into the water. Cook for about 3-5 minutes, or until they float to the surface
- Remove the onde onde from the pot and place them in a bowl of cold water
- In a saucepan, heat the coconut milk and sugar until it boils
- Add the onde onde to the saucepan and cook for an additional 2-3 minutes
- If desired, add a few drops of green food coloring to the saucepan
- Remove the onde onde from the heat and serve warm
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