LEMPER

 Lemper is a traditional Indonesian snack made from glutinous rice filled with various fillings, such as shredded chicken, beef or fish. Here's a basic recipe for making lemper.

Ingredients :

• 1 cup glutinous rice
• 1 1/2 cups water
• 1 tsp salt
• 1 cup grated coconut
• 1/4 cup sugar
• 1 tsp pandan juice (optional)
• Filling of your choice (shredded chicken, beef or fish)

Instructions :

1. Rinse the glutinous rice several times until the water runs clear. Soak the rice for at least 2 hours
2. Drain the rice and transfer it to a pot. Add the water and salt. Bring the rice to a boil, then reduce the heat to low, cover and simmer for 15 minutes
3. In a separate pan, mix the grated coconut, sugar and pandan juice (if using) over medium heat. Cook until the mixture thickens and the sugar is dissolved
4. Once the rice is cooked, add the coconut mixture and stir well. Spread the rice mixture on a greased tray and flatten it out
5. Place your chosen filling on top of the rice mixture and roll the mixture into a log shape. Cut the log into individual pieces
6. Serve and enjoy your homemade lemper!

Note : You can also wrap the lemper with banana leaves before steaming for more authentic taste