Material : 100 ml eggs (white content)
2 teaspoon lemon orange juice
1 teaspoon cream of tartars
400 grams sugar flour
How to Make :
- Shake white eggs, orange juice, and cream of Tartars until stiff
- Enter sugar little by little, shake until soft
- Take 1 teaspoon batter. Then formed crescent
- Roast in the oven with a temperature of 150 Celcius degrees until cooked
- Lift and after cold, save in stoples
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