April 02, 2009


Material :
100 ml eggs (white content)

2 teaspoon lemon orange juice

1 teaspoon cream of tartars

400 grams sugar flour

How to Make :

  1. Shake white eggs, orange juice, and cream of Tartars until stiff
  2. Enter sugar little by little, shake until soft
  3. Take 1 teaspoon batter. Then formed crescent
  4. Roast in the oven with a temperature of 150 Celcius degrees until cooked
  5. Lift and after cold, save in stoples

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