April 04, 2009

Kattetong

Material :
250 grams margarine
200 grams sugar
5 grains white eggs, shake
250 grams wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder

decoration :
50 grams chocolate liquid

How to Make :
1. Shake butter and sugar until soft. Enter white eggs and wheat flour. Shake average
2. Take 1 teaspoon the cake batter. And then formed crescent
3. Give chocolate on top of cake
4. Oven 25 minutes with temperature of 160 Celcius degree

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