April 27, 2009

Creme Caramel


Material :

For caramel : 100 gr caster sugar (superfine)
650 ml milk
1/2 tsp vanilla (1 vanilla pod)
125 gr caster sugar (superfine)
3 eggs, shake
3 yellow eggs



How to Make:

1. For caramel : Heat sugar in a frying pan until the sugar starts form the caramel
2. Lift from the fire, add 2 tbs water. Give in 6 places (for 125 ml or 1/2 cup), let's cool
3. Set the oven with temperature of 180 Celcius degree. add milk and vanilla in a saucepan until almost boiling
4. Shake sugar, eggs and yellow eggs. Give hot milk to egg mixture
5. Give the dough into the mold containing caramel. Tim mold for 35-40 minutes or until dough crust
6. Turn to the plate, give remaining caramel

3 comments:

GiVe me CommenT