May 10, 2009

Mexican Corn Salad


Material :

2 cans kernel corn

1 lg. bell pepper, chopped

1 bunch green onions, chopped

1 bunch cilantro, chopped

1/2 c. picante sauce

1/3 c. Paul Newman salad dressing

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper


How to Make :

  1. Drain corn, add pepper, onions and cilantro
  2. Add dressing and picante sauce. Mix well
  3. Add seasonings
  4. Marinate overnight before serving
  5. The corn salad recipe is ready

2 comments:

  1. it has to cook by my girlfirnd.

    ReplyDelete
  2. I don't usually make cakes or pastries but I may do it, you make it look easy LOL!

    ReplyDelete

GiVe me CommenT