Mexican Corn Salad

Material :
2 cans kernel corn
1 lg. bell pepper, chopped
1 bunch green onions, chopped
1 bunch cilantro, chopped
1/2 c. picante sauce
1/3 c. Paul Newman salad dressing
1 teaspoon garlic powder
1 teaspoon ground cumin
Salt and pepper

How to Make :

1. Drain corn, add pepper, onions and cilantro
2. Add dressing and picante sauce. Mix well
3. Add seasonings
4. Marinate overnight before serving
5. The corn salad recipe is ready