Creme Caramel

Material :
For caramel : 100 gr caster sugar (superfine)
650 ml milk
1/2 tsp vanilla (1 vanilla pod)
125 gr caster sugar (superfine)
3 eggs, shake
3 yellow eggs



How to Make:
1. For caramel : Heat sugar in a frying pan until the sugar starts form the caramel
2. Lift from the fire, add 2 tbs water. Give in 6 places (for 125 ml or 1/2 cup), let's cool
3. Set the oven with temperature of 180 Celcius degree. add milk and vanilla in a saucepan until almost boiling
4. Shake sugar, eggs and yellow eggs. Give hot milk to egg mixture
5. Give the dough into the mold containing caramel. Tim mold for 35-40 minutes or until dough crust
6. Turn to the plate, give remaining caramel

Peanut Cake

Material :
200 grams butter
1/2 teaspoon salt
1 teaspoon vanilla
100 grams sugar flour
2 yellow eggs
30 grams maize
30 grams milk powder
350 grams wheat flour
Content cake :
75 grams peanut butter
20 grams sugar flour
1/4 teaspoon salt
1/2 teaspoon vanilla
15 grams milk powder
1 yellow egg

How to Make :
1. Shake butter, salt, vanilla, and sugar
2. Enter yellow egg, poke average
3. Enter milk powder, wheat flour, maize, poke average
4. Rounded form, give content peanut on top of cake
5. Give yellow egg on part without content peanut
6. Roast until cooked

Kattetong

Material :
250 grams margarine
200 grams sugar
5 grains white eggs, shake
250 grams wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder

decoration :
50 grams chocolate liquid

How to Make :
1. Shake butter and sugar until soft. Enter white eggs and wheat flour. Shake average
2. Take 1 teaspoon the cake batter. And then formed crescent
3. Give chocolate on top of cake
4. Oven 25 minutes with temperature of 160 Celcius degree

Masuba

Material :
10 duck eggs
15 yellow eggs
5 white eggs
400 grams sugar
2 teaspoon vanilla
300 grams sweet condensed milk
300 grams butter liquid
1 teaspoon salt

How to Make :

1. Shake eggs, sugar, and vanilla until evenly mixed
2. Enter sweet condensed milk, butter, and salt. Poke average
3. Enter the cake batter in the place and roast in the oven

Schuimpjis

Material :
100 ml eggs (white content)
2 teaspoon lemon orange juice
1 teaspoon cream of tartars
400 grams sugar flour

How to Make :

1. Shake white eggs, orange juice, and cream of Tartars until stiff
2. Enter sugar little by little, shake until soft
3. Take 1 teaspoon batter. Then formed crescent
4. Roast in the oven with a temperature of 150 Celcius degrees until cooked
5. Lift and after cold, save in stoples

Lemon Cake

Material:
200 grams butter liquid
6 eggs (yellow content)
150 grams sugar flour
200 grams wheat flour
1 tablespoon rhum
1 tablespoon lemon essens
1/2 tablespoon baking powder

How to Make :
1. Shake yellow eggs, butter liquid and sugar flour
2. Mix wheat flour little by little
3. Shake continuously and mix rhum, lemon essens and baking powder
4. Poke average and leave for 30 minutes
5. Enter the cake batter in the place and roast in the oven
6. Once cooked, give decoration