LASAGNA

Materials for the meat sauce :

• 400 grams mince meat
• 1 bombay onion, finely sliced
• 2 cloves garlic, finely minced
• 5 tomatoes, boiled and grated
• 1 teaspoon oregano seasoning
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• ½ teaspoon pepper powder
• 1 tablespoon oil vegetables

Materials for the cheese sauce :

• 150 grams of cheese, grated
• 400 ml of milk
• 2 tablespoon butter
• 2 tablespoon wheat flour
• 1 teaspoon salt
• 1 teaspoon cooking oil
• ½ teaspoon mustard sauce
• ½ teaspoon pepper
• ½ teaspoon nutmeg

How to make :
Cheese sauce :

1. Heat butter
2. Enter the wheat flour, cooking until cooked
3. Enter the milk, mustard sauce and spices
4. Cook until the sauce thick
5. Add cheese and confused
6. And then lift

Meat sauce :

1. Fried garlic and bombay onion until fragrant
2. Enter meat, poke until meat changes color
3. Fried tomatoes and spices, give a little water, cook until coagulate and lift
4. Cook 1 liter of water with a little salt and 1 tablespoon oil vegetables until boiling
5. Boil lasagna sheet after sheet
6. Cooking for 10 minutes until the skin lasagna soft, lift and then give cold water
7. Give butter in heat-resistant brass
8. Enter lasagna, cheese sauce and meat respectively, and then grated cheese
9. Roast for 30 minutes until cooked and then lift