February 16, 2009

Brownies


material :
  • 175 grams dark cooking chocolate, cut into pieces
  • 100 grams margarine
  • 3 eggs
  • 250 grams sugar
  • 1 / 4 teaspoon salt
  • 200 grams wheat flour
  • 20 grams cocoa powder
  • 1 / 4 teaspoon baking powder
How to prepare :
  1. Heat cooking dark chocolate and margarine
  2. Shake the eggs and sugar until set
  3. Enter the wheat flour, the cocoa powder, and baking powder, confused
  4. Enter the brownies batter into container 11 x 22 cm, give the margarine and bread paper
  5. Oven until 1 hour with a temperature of 160 Celcius degrees

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