Bolu Dalmation

material :

• 350 grams wheat flour
• 185 grams Sugar
• 3 Eggs
• 15 grams Baking Powder
• 20 grams Cake Emulsifier
• 170 cc Water

How to prepare :

1. Shake eggs, water, sugar, and cake emulsifier for 2 minutes
2. Add the wheat flour and baking powder, shake 1 minute again
3. Enter the cake batter in the place, give decoration
4. Cook until 25 minutes