November 03, 2012

ow...ketoprak food?do you know???


MATERIALS:
10 pieces / seeds out
1/2 cup vermicelli
1/2 cup bean sprouts short
4 pieces of potatoes (medium)
1 tablespoon celery slices
4-5 prawn crackers
2 hard-boiled eggs
5 tablespoons peanut
1 cup cooking oil
and:
3 cloves of garlic
3 pieces of red chilli large
3 pieces of cayenne pepper
2 tablespoons lemon juice
1 teaspoon salt
6-8 tablespoons soy sauce

HOW TO MAKE ketoprak:
• Know the four square cut small, half-baked frying.
Vermicelli and bean sprouts washed and soaked each with boiling water, then drain.
(While noodles soak, do not be too long in order not mushy rice noodles)
• Peanut skinned, fried and mashed. Also crushed red pepper, cayenne pepper and garlic.
Combine beans, lemon juice and soy sauce. Add 2 tablespoons of cooking water.
• Potatoes peeled, thinly sliced ​​and fried (made ​​chips), fried crackers.
Serves it as follows:
Tofu, vermicelli and bean sprouts sprinkled with Tabasco to taste. Put on top of crackers,potato chips and fried shallots and sliced ​​sledri.

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