October 31, 2012

make "gethuk" traditional food from magelang

200 g sugar, 100 ml water, ½ teaspoon vanilla powder, 1 kg of cassava, peeled, , to taste Topping: 100 g rather young coconut, peeled, grated, steamed with a little salt

How to make:
Boil sugar, water, and vanilla to the boil and the sugar has dissolved. Remove and strain, cold to make more hard.cut cassava, steamed until tender. Lift While hot, mashed cassava until soft. coloring, stirring until dough.make according to taste. Milled with mold or cut according to taste. Serve with a sprinkling of grated coconut. For 20 pieces

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