November 07, 2012

bakpia you know??


Ingredients For Skin Bakpia Pathuk Yogyakarta
100 grams of wheat flour
salt to taste
coconut oil to taste

Material To Fill Bakpia Pathuk Yogyakarta:

1.5 kg of green beans without skin
800 g sugar
salt to taste

How to Make Skin Bakpia Pathuk Yogyakarta:

Mix the flour, salt and oil. Knead until the dough is soft, not sticky to the touch and easy to set up
Take a bit of dough (the size of marbles kurleb)
Spread thin skin martabak make from eggs

How to Make Bakpia content Pathuk Yogyakarta:

Soak mung beans without skin for 3 hours. then drain
Boil green beans until mellow.Throw away skinless water.
Skinless green pea puree with sugar and salt using a blender
Take a little dough content, form whole.

Settlement in making bakpia Pathuk Yogya:

Take a piece of thin skin which has been widened
Fill with a mixture of contents
Cover and shape into slightly flattened round, make sure all the content has been covered with dough skin.
Tata on a baking sheet that has been smeared with margarine thinly.
Bake until lightly browned and cooked

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