Cheesecake Crust

Material :
3 tablespoons unsalted butter, softened
3 tablespoons of sugar
1 egg yolk
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt

One 9-inch spring form/round pan, bottom buttered, lined with a round of parchment

How to Make :

1. In a bowl, cream together the butter and sugar until light and fluffy. Beat in the yolk until smooth.
2. In a separate bowl, combine the dry ingredients and gently fold them into the butter mixture
3. The mixture will be crumbly
4. Press the dough down evenly and firmly to cover the pan bottom
5. which has been buttered and lined with a round of parchment paper
6. Bake for about 15-20 minutes at a low temperature 165 Celcius degrees
7. until the dough is golden and baked through