Chocolate Chips Cookies

Material :

• 250 grams low-protein wheat flour
• 2 tablespoon maize
• 100 grams sugar
• 150 grams margarine
• 2 eggs (yellow content)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon milk powder

decoration :
60 grams chocolate chips

How to Make :
1. Mixed wheat flour, milk powder, baking powder, salt and maize. Poke average
2. Shake with a mixer : yellow eggs, sugar and margarine until soft (2 minutes)
3. Enter the flour mixture to the dough margarine, slosh with wooden spoon
4. Take one tablespoon dough, rounded shape
5. Enter the cake batter in the place, give decoration chocolate chips
6. Oven 25 minutes with a temperature of 160 Celcius degrees until cooked

Domino Ice

Materials :

• 400 ml water
• 200 ml Full Cream milk
• Seaweed
• 200 grams fruit cocktail
• 1 tablespoon basil seeds (selasih)
• 100 ml liquid milk
• melon
• watermelon
• pineapple
• jackfruit
• 100 grams sugar
• ice

How To Make:

1. Give water to milk and then add sugar
2. Mixed with seaweed, melon, watermelon, pineapple, jackfruit
3. Add other ingredients
4. Give solvent liquid milk
5. Give ice, serve immediately
   

LASAGNA

Materials for the meat sauce :

• 400 grams mince meat
• 1 bombay onion, finely sliced
• 2 cloves garlic, finely minced
• 5 tomatoes, boiled and grated
• 1 teaspoon oregano seasoning
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• ½ teaspoon pepper powder
• 1 tablespoon oil vegetables

Materials for the cheese sauce :

• 150 grams of cheese, grated
• 400 ml of milk
• 2 tablespoon butter
• 2 tablespoon wheat flour
• 1 teaspoon salt
• 1 teaspoon cooking oil
• ½ teaspoon mustard sauce
• ½ teaspoon pepper
• ½ teaspoon nutmeg

How to make :
Cheese sauce :

1. Heat butter
2. Enter the wheat flour, cooking until cooked
3. Enter the milk, mustard sauce and spices
4. Cook until the sauce thick
5. Add cheese and confused
6. And then lift

Meat sauce :

1. Fried garlic and bombay onion until fragrant
2. Enter meat, poke until meat changes color
3. Fried tomatoes and spices, give a little water, cook until coagulate and lift
4. Cook 1 liter of water with a little salt and 1 tablespoon oil vegetables until boiling
5. Boil lasagna sheet after sheet
6. Cooking for 10 minutes until the skin lasagna soft, lift and then give cold water
7. Give butter in heat-resistant brass
8. Enter lasagna, cheese sauce and meat respectively, and then grated cheese
9. Roast for 30 minutes until cooked and then lift

Steam Bolu Strawberry

Material :

• 2 eggs
• 225 grams sugar
• ½ tablespoon baking powder
• 300 grams wheat flour
• 200 ml soda drinks strawberry taste

How to Make :

1. Shake eggs, sugar, and baking powder until stiff
2. Enter wheat flour and soda drinks strawberry taste while stirred average
3. Enter the cake batter in the place, give decoration
4. cook until 25 minutes with large fire

Bolu Dalmation

material :

• 350 grams wheat flour
• 185 grams Sugar
• 3 Eggs
• 15 grams Baking Powder
• 20 grams Cake Emulsifier
• 170 cc Water

How to prepare :

1. Shake eggs, water, sugar, and cake emulsifier for 2 minutes
2. Add the wheat flour and baking powder, shake 1 minute again
3. Enter the cake batter in the place, give decoration
4. Cook until 25 minutes

Brownies

material :

• 175 grams dark cooking chocolate, cut into pieces
• 100 grams margarine
• 3 eggs
• 250 grams sugar
• 1 / 4 teaspoon salt
• 200 grams wheat flour
• 20 grams cocoa powder
• 1 / 4 teaspoon baking powder

How to prepare :

1. Heat cooking dark chocolate and margarine
2. Shake the eggs and sugar until set
3. Enter the wheat flour, the cocoa powder, and baking powder, confused
4. Enter the brownies batter into container 11 x 22 cm, give the margarine and bread paper
5. Oven until 1 hour with a temperature of 160 Celcius degrees
   

Hazelnut-Chocolate Sandwich Cookies

Material :

• Basic Cookie Dough
• 200 grams hazelnuts, toasted and chopped
• 400 grams hazelnut-chocolate spread

How to Make :

1. Prepare basic cookie dough
2. Preheat oven to 350 degrees F. With hands, shape dough by level measuring 1/2 teaspoons into balls. Place balls, 2 inches apart, on ungreased large cookie sheet. Dip bottom of flat-bottomed glass in sugar as needed; use to press each ball into 1-inch round. Sprinkle half of the rounds with hazelnuts. Bake cookies 9 to 10 minutes or until edges are golden-brown. Transfer to wire rack to cool. Repeat
3. Assemble sandwich cookies : Spread flat sides of plain cookies with 1/2 teaspoon hazelnut-chocolate spread. Top each with a nut-covered cookie, top side up, pressing lightly.

Tofu Sambal Coconut Milk

Material :

1. 500 grams white tofu (cut small slice)
2. 2 handles petai (peeled)
3. 350 ml coconut milk (from 1/2 grains of coconut)
4. 2 tsp salt
5. 1 tbsp tamarind water
6. 2 tbsp cooking oil

Mashed the ingredients :

1. 6 pieces red chilli
2. 8 cloves onion
3. 2 curcumin
4. 1/2 tsp monosodium glutamat (MSG)

How cooking :

1. Flavor of mashed the ingredients in hot oil until fragrant
2. Add petai, stirred
3. Add coconut milk, tamarind water, and salt, cook until boiling
4. Add tofu, cook until set
5. Take away and served for 6 portions