Tofu is a culinary Gejrot Cirebon. Know gejrot quite simply, from materials and processes to make it, but the taste is sweet and sour spicy enough to enjoy the addictive dish is made out. Food is often sold at roadside stalls are cheap and tasty food. So do not forget if you are in Indonesia in the Cirebon please sampled.
Ingredients :
- 15 pieces or tahu pong Sumedang
- 50 mL soy sauce
- 25 grams of brown sugar
- 250 mL of water
- 4 tbsp tamarind water
Materials mashed :
- 3 cloves garlic
- 5 pieces green chili
- 4 pieces curly green chili
- 4 red onions
How to make tofu gejrot :
- Soak out for 15 minutes in water spiked with 1 teaspoon salt
- Fried tofu and set aside. Combine soy sauce, water, brown sugar and acidic water
- Stir well..Cook over low heat until boil. Turn off heat. Chill
- Serve out the cut in a plate/bowl, add seasoning pounded spices and pour water
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