Peuyeum.....did you know???

 

Peuyeum, snacks from Bandung this one despite already started out but still has loyal fans (including me :D). How to sell is unique, because it is hung on the ceiling of the simple roadside stalls. Besides it tastes good, the price is cheap linings ouy! Bandung is famous with a myriad of snacks and various snacks souvenirs typical and completely delicious. 

Peuyeum derived from Sundanese language is interpreted as cassava and savouries had become fairly popular in West Java. Although the confectionary unfortunately now been overshadowed with a variety of snacks than other developing city. Although already peuyeum popularity has dimmed, but the loyal fans still looking for snacks this one. Good to eat alone in the house, snacking on the go all Bandung-Jakarta, or as a souvenir. Well, if you are one of the loyal fans?

Peuyeum usually sold on the roadside along the Bandung-Jakarta. The origin peuyeum many are sold there because the area is a regional procedur of cassava. As a result we can see peuyeum lined street seller should be recognized even now the number is not as much as before.

Well, how do I make it? The procedure is very easy to manufacture. Most important is the material that should be there, is that right..?

Here are the tools, materials and how to make peuyeum:

Tool :

• Basin
• Duster
• Stove
• Steamed pot
• Filter
• Plate
• Knife
• Spoon and fork

Ingredients :

• Sufficient water
• Banana leaves
• Yeast which has been smoothed
• Cassava 2 kg

How to make:

1. Prepare all the ingredients
2. Cassava peel and shred the husk until coarse piece
3. Cut the peeled cassava as desired
4. Wash thoroughly cassava that had been cut
5. While waiting for cassava dry, put some water into the pan about a quarter filled and heat until boiling
6. After the boiling water into the pan insert steamed cassava, cassava ¾ then steamed until cooked, about the 'meat' cassava can be pierced with a fork
7. Once cooked, remove ¾ cooked cassava which have then put in a container, then cooled
8. While flutter be prepared container as a place to turn cassava into this name 'TAPE'. The container consists of the lower basin lined with banana leaves
9. After cassava really cool, put into containers cassava and sprinkle with yeast that has been smoothed by using a sieve
10. Cassava who has given yeast is then closed again with banana leaves. Cassava is should be closed in order to get maximum results
11. After the cassava is covered with banana leaves, let stand for 1-2 days until it was soft and sweet. That's when cassava has become peuyeum.

Well teman-teman can try it yourself at home, a step is not too complicated. It only took just a little and be patient...TRY congratulations!