August 27, 2014

milk puding

ingredients :
1 liter fresh milk
500 grams sugar
500 mL water
5 pack agar-agar (gelatin)
1 sdm acetat acid for cake
1 sdm butter
1 teaspoon flour
1 teaspoon sugar

how to cook :
1. boiled fresh milk. add acetat acid until fresh milk thickens separated from water
2. filtered, if  the water runs out, give butter, flour, and 1 teaspoon sugar
3. roundly shape look likes balls  
4. add 5 pack agar-agar in the 500 mL water and 500 grams sugar, boiled
5. give milk balls, boiling until 45 minutes
6. enter in the gelatin mold
7. cooled and can be served

No comments:

Post a Comment

GiVe me CommenT