ingredients :
materials I :
500 mL soursop juice
1 packet white gelatinous
100 grams sugar
materials II :
500 mL liquid milk
1 packet white gelatinous
100 grams sugar
decorator :
200 grams cocktail
how to make :
1. mix all materials I, cook until boiling
2. insert pudding mold
3. mix all materials II, cook until boiling
4. enter on top pudding mold I
5. remove from mold
6. garnish with coctail
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