Delicious Potato Doughnuts Recipe

Material:
500 g high protein flour
50 g milk powder
11 g instant yeast
200 gr potatoes, steamed, mashed and cooled
100 gr sugar psir
75 g butter
½ teaspoon salt
4 egg yolks btr
100 ml cold water

How to make:
In container, combine the flour, sugar, milk powder, instant yeast, mix well, put the potatoes finely, pour the egg and cold water, knead until blended and a half dull.
Give butter and salt, continue to knead until smooth elastic. Rest 15 minutes.
For the dough, each 50 g, round. Let stand 20 minutes, until fluffy.
Punch a hole through the middle, into a donut shape, quickly fry until golden brown.
Remove and drain. Sprinkle with sugar donuts, or decorated with chocolate

kupat tahu one of traditional food from magelang

Material:

1. ½ fruit Kupat (diamond), mature
2. 1 piece of tofu, fried, cut into
3. 30 grams of bean sprouts, hot water soak briefly
4. 3-5 pieces of cabbage or cabbage (5 × 5 cm), fry
5. 1 piece bakwan vegetables, cut into pieces

Peanut sauce:

1. 1 tablespoon peanut, fried, minced coarse
2. Cloves garlic 1/8-1/2 putiih
3. Red chili (optional)

Topping:

1. Sliced celery
2. Fried shallots
3. Shrimp crackers

Kuah sugar:

1. 5 tablespoons brown sugar, shaved
2. 1 bay leaves
3. 1 cm galangal, smashed
4. 70 ml water
5. Salt to taste


How to Make Tofu Recipes Kupat Magelang:
1. Palm sugar sauce: Enter all the ingredients into the pot. Boil until boiling. Remove, let cool. Then strain.
2. Kupat Know: Put the peanut sauce ingredients directly dipiring (select plate thickness to be strong). Ulek garlic, beans and cayenne pepper until smooth.
3. Arrange the pieces of diamond on the seasoning. Add pieces of fried tofu, fried cabbage